Experience the perfect marriage of authentic Italian Pecorino cheese and aromatic black summer truffles in our premium Truffle & Cheese blend. This exquisite powdered seasoning combines the rich, savory taste of aged Pecorino sheep's milk cheese with the earthy, luxurious flavor of dehydrated black summer truffle (Tuber aestivum Vitt).
Crafted with 44% premium Pecorino cheese made from pasteurized sheep's milk and 6% real black summer truffle, this versatile blend delivers an intense umami experience with every sprinkle. The smooth, cream-colored powder texture makes it perfect for enhancing pasta, risotto, pizza, and countless other dishes with an authentic Italian gourmet touch.
Gluten Free - No MSG - All Natural
24-month shelf life
44% Pecorino cheese with 6% real truffle
EXPIRATION DATE | 24 months |
PRESERVED | Room temperature |
PROCESSING | Mixing |
GMO | Gmo free |
CLAIM SUPPORT | Gluten free – NO MSG – Natural |
RADIATION | Absent |
ALLERGENS | Milk |
FLAVOURING | Present |
COLOR | CREAM |
TASTE | CHEESE AND TRUFFLES |
ASPECT | POWDER |
INGREDIENTS | |
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Pecorino Cheese (pasteurized sheep's milk, salt, enzymes) | Natural Flavors |
Potato Flour | Salt |
Black Summer Truffle (Tuber Aestivum Vitt.) |
Nutritional Component | 100 gr | Serving size 2 gr |
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ENERGETIC VALUE (Kcal) | 250 | 5 |
Total fats (g/100g) | 25 | 0.5 |
Satured (g/100g) | 0 | 0 |
Trans (g/100g) | 0 | 0 |
Carbohydrate (g/100g) | 50 | 1 |
Sugar (g/100g) | 25 | < 1 |
Cholesterol (mg/100g) | 10 | 0 |
Protein (g/100g) | 22.5 | 0 |
Dietary fiber (g/100g) | 0 | 0 |
Sodium (mg/100g) | 4000 | 80 |
Contains |
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Milk and products based on milk (including lactose)
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Does Not Contain | |
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Cereals containing gluten (wheat, rye, barley, oat, spelt, karmut) and derivatives.
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Mustard and products based on sesame seeds.
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Sesame seeds and products based on sesame seeds.
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Shellfish and products based on shellfish.
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Eggs and products based on eggs.
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Fish and product based on fish.
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Peanuts and products based on peanuts.
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Soy and products based on soy.
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Nuts: almonds (Amigdalus communis L.), hazelnuts (Corvlus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derivatives.
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Celery and products based on celery.
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PARAMETER | VALUE | METHOD |
---|---|---|
enterobacteria | U.F.C /g < 10 | ISO 21528-2:2004 |
Sulfite reducer clostridia | U.F.C /g < 10 | ISO 15213:2003 |
Bacillus cereus | U.F.C /g < 10 | UNI EN ISO 7932:2005 |
Salmonelle | Absent in 25 gr | ISO 6579:2002 + Adm 1:2007 |
LysteriaMonocytogenes | Absent in 25 gr | UNI EN ISO 11290:1:2005 |
E. Coli | U.F.C /g < 10 | ISO 16649-2:2001 |
Molds and yeasts | U.F.C /g < 100 | ISO 21527-1:2008 |
With its smooth, cream-colored texture and rich blend of authentic Pecorino cheese and concentrated truffle essence, Truffle & Cheese is the perfect gourmet finishing touch for pasta, risotto, pizza, eggs, vegetables, and countless dishes. A simple sprinkle brings the luxurious flavors of Italian cheese and truffles to your table—anytime, anywhere.