Experience the luxurious essence of truffles with our premium Truffle Oil collection. Expertly crafted using the finest olive oil and authentic truffle aroma, this exquisite oil brings the sophisticated flavor of truffles to your culinary creations in liquid form.
Made with high-quality olive oil and natural truffle aroma, our Truffle Oil delivers an intense, authentic truffle taste that enhances any dish. Its smooth, green liquid consistency makes it perfect for drizzling, finishing, or cooking—adding an instant gourmet touch to pasta, salads, meats, and vegetables.
Made with premium olive oil and truffle aroma
24-month shelf life
GMO-free with authentic truffle aroma
EXPIRATION DATE | 24 months |
PRESERVED | Room temperature |
GMO | Gmo free |
RADIATION | Absent |
ALLERGENS | Absent |
FLAVOURING | Present (Truffle aroma) |
COLOR | GREEN |
TASTE | BLACK TRUFFLE / WHITE TRUFFLE |
ASPECT | LIQUID |
INGREDIENTS | |
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Olive oil | Black Truffle Aroma / Wihte Truffle Aroma |
Nutritional Component | 100 ml |
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ENERGETIC VALUE (Kcal) | 825 |
Total fats (ml/100ml) | 91.7 |
Saturated (ml/100ml) | 13.56 |
Trans (ml/100ml) | 0 |
Carbohydrate (ml/100ml) | 0 |
Sugar (ml/100ml) | 0 |
Protein (ml/100ml) | 0 |
Sodium (mg/100g) | 0 |
Does Not Contain | |
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Cereals containing gluten (wheat, rye, barley, oat, spelt, karmut) and derivatives.
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Mustard and products based on sesame seeds.
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Sesame seeds and products based on sesame seeds.
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Shellfish and products based on shellfish.
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Eggs and products based on eggs.
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Fish and product based on fish.
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Peanuts and products based on peanuts.
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Soy and products based on soy.
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Milk and product based on milk (including lactose)
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Nuts: almonds (Amigdalus communis L.), hazelnuts (Corvlus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derivatives.
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Celery and products based on celery.
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PARAMETER | VALUE | METHOD |
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CBT | U.F.C /g < 10 | ISO 4833-1:2003 |
Enterobacteria | U.F.C /g < 10 | ISO 21528-2:2004 |
Sulfite reducer clostridio | U.F.C /g < 10 | ISO 15213:2003 |
Bacillus cereus | U.F.C /g < 10 | UNI EN ISO 7932:2005 |
Salmonelle | Absent in 25 gr | ISO 6579:2002 + Adm 1:2007 |
LysteriaMonocytogenes | Absent in 25 gr | UNI EN ISO 11290:1:2005 |
E. Coli | U.F.C /g < 10 | ISO 16649-2:2001 |
Molds and yeasts | U.F.C /g < 10 | ISO 21527-1:2008 |
With its smooth, green liquid consistency and concentrated truffle aroma, our Truffle Oil is the perfect finishing touch for any dish. Whether drizzled over pasta, used in cooking, or as a gourmet finishing oil, it brings the luxurious flavor of truffles to your kitchen—anytime, anywhere.