Experience the irresistible aroma of truffles in a convenient powdered form with our premium Truffle Seasoning. Expertly crafted through a delicate mixing process, this versatile seasoning blends natural truffle flavor with dehydrated black summer truffle (Tuber aestivum Vitt), creating a rich, savory taste that enhances any dish.
Made with 64% real dehydrated black summer truffle, complemented by natural flavor, carob powder, and a touch of salt, Truffle Seasoning delivers an intense truffle essence in every sprinkle. Its fine, brown powder texture makes it easy to use—simply dust over pasta, pizza, fries, popcorn, eggs, or vegetables for an instant gourmet upgrade.
Made with natural premium ingredients
24-month shelf life
Made with 64% truffle granules and extract
EXPIRATION DATE | 24 months |
PRESERVED | Room temperature |
PROCESSING | Mixing |
GMO | Gmo free |
RADIATION | Absent |
ALLERGENS | Absent |
FLAVOURING | Present |
COLOR | BROWN |
TASTE | TRUFFLES |
ASPECT | POWDER |
INGREDIENTS | |
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Natural flavor | Carob powder |
Salt | Dehydrated black summer truffle (Tuber Aestivum Vitt) |
Flavours |
Nutritional Component | 100 gr | Serving size 2 gr | DV |
---|---|---|---|
ENERGETIC VALUE (Kcal) | 310 | 0 | 5 |
Total fats (g/100g) | 5.2 | 0 | 0 |
Satured (g/100g) | 3.6 | 0 | 0 |
Trans (g/100g) | 0 | 0 | 0 |
Carbohydrate (g/100g) | 51.4 | 1 | 0 |
Sugar (g/100g) | 20.7 | 0 | 0 |
Protein (g/100g) | 6.8 | 0 | 0 |
Sodium (mg/100g) | 5680 | 115 | 5 |
Does Not Contain | |
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Cereals containing gluten (wheat, rye, barley, oat, spelt, karmut) and derivatives.
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Mustard and products based on sesame seeds.
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Sesame seeds and products based on sesame seeds.
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Shellfish and products based on shellfish.
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Eggs and products based on eggs.
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Fish and product based on fish.
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Peanuts and products based on peanuts.
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Soy and products based on soy.
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Milk and product based on milk (including lactose)
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Nuts: almonds (Amigdalus communis L.), hazelnuts (Corvlus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), Queensland nuts (Macadamia ternifolia) and derivatives.
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Celery and products based on celery.
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PARAMETER | VALUE | METHOD |
---|---|---|
CBT | U.F.C /g < 100 | ISO 4833-1:2003 |
enterobacteria | U.F.C /g < 10 | ISO 21528-2:2004 |
Sulfite reducer clostridia | U.F.C /g < 10 | ISO 15213:2003 |
Bacillus cereus | U.F.C /g < 10 | UNI EN ISO 7932:2005 |
Salmonelle | Absent in 25 gr | ISO 6579:2002 + Adm 1:2007 |
LysteriaMonocytogenes | Absent in 25 gr | UNI EN ISO 11290:1:2005 |
E. Coli | U.F.C /g < 10 | ISO 16649-2:2001 |
Molds and yeasts | U.F.C /g < 10 | ISO 21527-1:2008 |
With its smooth, fine texture and concentrated truffle essence, Truffle Seasoning is the perfect finishing touch for pasta, risotto, pizza, eggs, vegetables, and snacks. A simple sprinkle is all it takes to bring the luxurious flavor of truffles to your table—anytime, anywhere.